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Dark Cocoa Powder (BT 910)

Material Dark_Cocoa_Powder_(BT_910)
In stock
Lead time
7 Business Days
Strong Alkalinity
8.0 - 9.0
As low as Rp0.00
About Products
Our Dark Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. Olam Markets makes it easy for you to buy Dark Cocoa Powder online in bulk based on your requirements.
Product Application
Confectioner's coating, Bakery Premixes For industrial customers we produce over 13 different types of cocoa powders, each having its particular qualities. These vary in 3 key outcomes of Colour, Flavour and Application and are derived through the blending of beans, roasting, pressing and alkalization process. These produced powders present different intensities of colour (from light brown to black), fat levels (low and high), and pH profiles (acidic and alkaline). Ask questions, share remarks or get more information about our Dark Cocoa Powder. Our experts will handle your queries with care and will deliver you the service you expect from a top ingredients manufacturer.

Product Specification

Product CodeBT 910
ColourBlack cocoa Powder
FlavourMild Flavor profile with strong alkalinity
Fat Content10-12%
pH8.0 - 9.0